Delicious vegetable salad is supplemented with mushrooms for a new taste. Having decorated the salad with vegetable flowers, it will decorate any table.
Boil beets and carrots. Leave some for decoration.
Finely chop the onion and mushrooms and fry in vegetable oil.
Three carrots, beets and cucumber on a coarse grater. Add mushrooms and peas. Salad mix, salt and pour a little vegetable oil.
For a basket, twist the feathers of the onion.
I put the salad in a mayonnaise bucket, turned it over and made a "cake". The sides were decorated with a braided bow.
Make roses from beets and carrots and decorate the top of the salad.