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Vegetable pie with broccoli

Vegetable pie with broccoli

Ingredients

Step 1

Mix cucumber pickle, vegetable oil, soda, flour and knead the dough. Set aside for 20 min.

Step 2

Boil potatoes and make mashed potatoes.

Step 3

Boil frozen vegetables for 5 minutes. Cool and finely chop.

Step 4

Make sauce: mix mayonnaise, soy sauce, pickled cucumber grated on a fine grater, garlic passed through a press.

Step 5

Roll out the dough and place on a baking sheet. Put mashed potatoes on top, then finely chopped broccoli, green beans, sun-dried tomatoes, pitted olives, sprinkle with dill. Pour in the sauce.

Step 6

Bake at 200°C for 15-20 minutes.