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Vegetable casserole is a light and tasty dish made from vegetables, cheese and sour cream. The assembled casserole is cooked in the oven without using oil, so the dish is dietary and suitable for those who lead a healthy lifestyle. In addition to the vegetables specified in the recipe, you can use other ingredients for the casserole, such as carrots and potatoes.

Step 1

Start assembling the casserole. Place the eggplants on a baking sheet. Sprinkle the eggplants with garlic and brush with sour cream. Salt and pepper. Place the tomatoes in the next layer. Sprinkle them with garlic and brush with sour cream. Place the zucchini in the next layer. Brush them with sour cream, sprinkle with garlic and grated cheese.

Step 2

Bake the casserole. Lay out the remaining vegetables in the same way. Sprinkle the casserole with grated cheese on top, cover with foil and bake for 40 minutes. Remove the foil a few minutes before it is ready.