Fragrant vanilla cottage cheese pancakes are one of the favorite breakfast dishes for many children. They like that cheesecakes have a different taste depending on how they are poured - sour cream, condensed milk, different types of jam. Kids love variety!
Combine all ingredients and mix thoroughly. Form cheesecakes in the form of barrels and breaded in flour.
Fry cheesecakes on both sides in vegetable oil. When the cheesecakes are almost ready, add a piece of butter to the pan and bring to a low temperature until cooked.
Put the finished vanilla cheesecakes on a plate and sprinkle with powdered sugar. Serve with sour cream.