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Udon with chicken

Ingredients

Udon noodles - 200 g
Chicken fillet - 200 g
Bell pepper - 150 g
Zucchini - 300 g
Carrots - 200 g
Olive oil - 20 g
Chili pepper - 30 g
Soy sauce - 20 g
Green onions - 30 g

Udon is a certain type of Japanese egg noodles. Udon was borrowed by the Japanese from China. But this dish gained popularity in Japan. Very thick noodles are used to prepare this dish. Udon is served with broth, vegetables, seafood or meat. Today we will look at a detailed recipe for udon with chicken.

Step 1

Place noodles in salted boiling water, cook for 2-3 minutes and drain in a colander. Rinse noodles.

Step 2

Cut the zucchini, carrots, peppers and chicken into strips. Place all ingredients in a deep frying pan, greased with vegetable oil, and fry well.

Step 3

Add soy sauce to the vegetables and chicken and mix everything. Place udon on top.

Step 4

Combine all ingredients. Place the resulting dish on a plate and garnish with chili pepper, onion and sesame seeds.