I want to share with you my favorite casserole, my family just loves it. Delicious casserole under the most delicate sour cream filling. Cook for your family, I hope they will appreciate it!!
We punch cottage cheese in a blender, add eggs, semolina, sugar. We mix everything well, put it in a mold (I have a 26 * 17 cm mold) and bake at 170 degrees for 25-30 minutes.
For filling, mix sour cream, egg, vanilla sugar and sugar to taste.
We take out the casserole from the oven and pour our sour cream filling onto the cottage cheese, shake the form a little so that the layer is even and send it to the oven for another 10 minutes. When the filling grabs on all sides, and the middle sways a little, the casserole is ready. In order for the casserole to cut well, it must be cooled to a slightly warm state. It is good both warm and cold. And the filling tastes like ice cream. GOOD!!