cookinero.com

Turkey fillet is a dietary meat, but not everyone knows how to cook it so that it remains juicy. There is a recipe for turkey breast chops in batter with cheese, which keeps the meat tender and does not allow it to dry out. The popularity of this European dish is due to the ease of preparation and availability of products. The meat is traditionally served with a side dish and plenty of fresh vegetables. Many people like chops as a separate dish.

Step 1

Prepare the chops. Cut the turkey breast into medallions 1-1.5 cm thick. Beat with a kitchen hammer, without tearing the fibers, to a thickness of 0.5 cm. Salt each piece of fillet, add seasoning and pepper.

Step 2

Prepare the batter. Grate the hard cheese on a fine grater. Beat the eggs into a bowl, add the grated cheese, pour in the water. Beat the batter well. Pour the flour onto a separate saucer.

Step 3

Start frying the chops. Heat the frying pan, pour in the vegetable oil. Roll each chop in flour, place in the batter, and immediately put in the frying pan. Fry the chops for 2-3 minutes on each side.