Rinse and dry the turkey fillet, remove all veins and films, cut into pieces of 3-4 cm.
Chop the garlic or put it through a press (it can also be rubbed on a fine grater), put in a marinating bowl (glass or enameled), add vegetable oil, all spices - adjika, suneli hops, paprika, salt, ground black pepper, mix and leave the gruel to infuse for 10 minutes at room temperature.
Put the meat in the prepared marinade, mix with your hands so that the marinade is evenly distributed, leave to marinate, covered, for 2-3 hours.
String the turkey meat on skewers, put it on the grill and bake over the coals first for 2-3 minutes, then turn the skewers over, bake for another 10-12 minutes until cooked, turning the skewers as needed.