Tuna carpaccio is one of the variations of the Italian carpaccio recipe. Since the dish is prepared from raw fish, you need to be sure of the quality and freshness of the product. If you have doubts, leave the fish in the freezer for a couple of days. Freezing the fish will make it safe to eat. The dish turns out tender and exquisite. Another undoubted advantage of the recipe is that the ingredients can be changed to your taste, adding those products that you like best.
Step 1
Prepare the fish. Cut the tuna fillet into thin slices.
Step 2
Marinate the fish. Place the finished slices on a plate. Season with salt and pepper. Drizzle the dish with olive oil and lemon juice. Let the fish cool and soak up the marinade in the refrigerator for 15 minutes. Garnish with arugula before serving.
