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"Caprese" or tomatoes with "Pesto" and mozzarella cheese is a traditional cold appetizer from Italy. Today, the salad is considered one of the national Italian dishes. "Caprese" received this status due to its special color combination - red, white and green - the colors of the Italian flag.

Step 1

Make pesto sauce. Place basil leaves, grated cheese, peeled garlic, and pine nuts in a bowl. Sprinkle with salt and pour in olive oil. Blend thoroughly until puree consistency.

Step 2

Make Italian tomato pesto. First, make the tomato base. Layer the tomatoes and cheese on a plate, alternating constantly until they are gone. Top with pesto sauce.