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Traditional Italian carpaccio used to be made only from raw beef. Today, there are many variations of this dish. For example, tomato carpaccio, the recipe for which is ideal for vegetarians or people who are wary of eating meat without heat treatment. This dish is best made from tomatoes grown in the summer, because they are the most delicious and healthy in season. Choose firm tomatoes, and then you will definitely succeed.

Step 1

Prepare the tomatoes. Cut the tomatoes into the thinnest possible slices. Carefully place them on a plate, sprinkle with salt and leave for 10 minutes. Then drain off excess water.

Step 2

Season the tomatoes with oil. Cut the onion into thin rings and place on top of the tomatoes. Drizzle the dish with oil, pepper and garnish with herbs.