
Pour milk into a wide bowl. Dip each slice of bread into it. Do not keep the bread in the milk for too long, or it will fall apart.

Melt the butter in a frying pan.

Fry the bread over medium heat for 2 minutes on each side until golden brown.

Sprinkle the croutons with sugar. Wait until the sugar melts and is absorbed into the bread, and remove the croutons from the heat.

Place the croutons on a plate and pour the chocolate topping over them. Done. Enjoy!