cookinero.com

Tiramisu is an Italian multi-layered dessert. It includes savoyardi - delicate sponge cookies of an elongated-flattened shape with a porous structure. Savoyardi is an integral part of tiramisu, but you can also use "Ladyfingers" cookies as a substitute. It is very similar to savoyardi, but is made from shortcrust pastry, so it requires more thorough soaking. Instead of dessert wine Marsala, you can use cognac or orange liqueur.

Step 1

Prepare the eggs for the cream. Using a mixer, beat the whites at maximum speed until stiff. At the end of the beating, add a little powdered sugar, it will help the cream thicken more. In a separate bowl, grind the yolks with powdered sugar until they turn white.

Step 2

Make the cream. Add mascarpone cheese to the yolks with powdered sugar and mix thoroughly. Then add the whipped egg whites into the mixture one tablespoon at a time and mix carefully.

Step 3

Prepare the tiramisu cookies. Choose a tiramisu mold. Mix the Marsala with cold espresso in a separate container. Then dip each cookie into the resulting mixture for 5 seconds and place in the mold, making the base for the dessert. Set the remaining cookies aside on a plate.

Step 4

Assemble the tiramisu. Place half of the cream on the savoiardi biscuits. Smooth it out carefully with a silicone spatula or spatula. Place the second layer of biscuits on top. Smooth the cream out again. For a more impressive look, make curls out of the cream. To do this, place the cream in a pastry bag and decorate the surface of the dessert. Then put the finished tiramisu in the refrigerator for 5–6 hours to thicken the cream.