Ice cream turns out very tender and tasty, and it will not be difficult for you to cook it!
Cool cream well. Beat with a mixer at high speed until soft peaks.
Add cold condensed milk. Whisk well again.
At this point, you can add food coloring.
Stir well so that the color is uniform. Put the creamy mass in a pastry bag and deposit into portion molds. Put the molds in the freezer until completely frozen. Garnish with shredded coconut when serving. Enjoy your meal!