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Sausage pie is very appetizing, with a golden crust. Children will especially enjoy this dish. The pie is easy and quick to prepare, and the wonderful aroma of baking spreads throughout the kitchen.

Step 1

Divide the dough into strips with a knife and place the sausages on the dough to form a wicker basket. Place the pie in a baking dish.

Step 2

Break the egg into a cup and beat with a fork. Brush the pie with the egg.

Step 3

Bake the pie for 25-30 minutes at 200°C.