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In tartlets with a filling of cream cheese, sprats and pickles, all the ingredients complement each other and help them to reveal an unexpected side. This appetizer will be appropriate at any celebration, be it a banquet or a family dinner. The filling is evenly distributed in the tartlet, and it does not stain your hands, so this dish is ideal for a buffet.

Step 1

Place cream cheese, chopped sprats, pickles and garlic in a deep bowl. Mix well so that the flavor of each ingredient is evenly distributed throughout the filling.

Step 2

Place the prepared filling into each tartlet, filling it to the brim or with a small mound.

Step 3

Decorate the tartlets with sprigs of parsley or small bunches of dill and serve - an appetizer with an unusual taste and a bit of spice is ready!