Liver pate tartlets are a great appetizer for any holiday. We offer a simple recipe with ready-made tartlets and chicken liver pate, onions, carrots and butter. You can use quail eggs, cherry tomatoes and greens to decorate the dish. This way, the appetizer will not only be tasty, but also beautiful. Be sure to choose fresh and high-quality liver: it should have a smooth surface without inclusions, a brown-burgundy color and a soft consistency.
Step 1
Prepare the filling. Grate the carrots, chop the onion. Cut the chicken liver into small pieces. Heat the frying pan, add vegetable oil. Put the liver, onion and carrots in the frying pan, fry for 7 minutes. Put the resulting mass in a blender and beat at full power. Add butter, salt and pepper. Beat until smooth.
Step 2
Prepare the tartlets. Put the liver pate into the tartlets. Decorate with eggs and cherry tomatoes.
