Appetizers on a festive table are no less important than the main dishes. Everything is important in appetizers: both appearance and taste. Guests will appreciate tartlets with cheese baked in the oven. The recipe is simple and does not take much time. If you want to give the appetizer a rich creamy taste, hard cheeses can be replaced with soft ones - mascarpone or Boursin.
Step 1
Prepare the filling for the tartlets. Cut the cheese, ham and tomatoes into cubes.
Step 2
Using a whisk or blender, beat the egg with mayonnaise and spices.
Step 3
Mix the resulting mass with the chopped products.
Step 4
Line a baking sheet with parchment paper, place the tartlets, put the filling in them and bake in an oven preheated to 180 degrees for 15 minutes.
