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Super healthy Jerusalem artichoke salad with cherry tomatoes

Ingredients

500 g Jerusalem artichoke
a pinch of dried thyme
150 g cherry tomatoes
120 ml freshly squeezed orange juice
30 ml of olive oil
freshly ground black pepper
sea salt

Jerusalem artichoke contains: pectins, sugars, mineral salts (silicon, potassium, iron and zinc), proteins, amino acids and, of course, many vitamins. It also contains inulin, a substance so necessary for those who suffer from diabetes.

Step 1

Peel Jerusalem artichoke, cut into medium slices. Mix thyme, salt and pepper and season the Jerusalem artichoke with this mixture.

Step 2

Put the Jerusalem artichoke in a deep baking bowl, add the cherry tomatoes.

Step 3

Bake 20-25 min. in an oven preheated to 150 ˚С. Drizzle the vegetables with orange juice and olive oil 5 minutes before the end of cooking.