cookinero.com

Champignons stuffed with walnuts and fried onions in sour cream sauce with herbs is an exquisite and light appetizer that is perfect for a festive table or a buffet. For its preparation, it is best to take large champignons, their caps are easier to stuff. And if you replace sour cream with coconut or almond milk, the dish will become vegetarian.

Step 1

Finely chop the onion.

Step 2

Separate the stems from the caps of the champignons. Finely chop the stems.

Step 3

Chop the parsley and nuts.

Step 4

Heat a frying pan and pour in vegetable oil. Fry the onion over medium heat until golden brown.

Step 5

Add mushrooms and fry for another 2 minutes.

Step 6

In a deep bowl, mix the fried onions with mushrooms, nuts, parsley and sour cream. Salt, pepper and mix the filling.

Step 7

Grease a baking dish with vegetable oil, place the mushroom caps in it and fill it with the filling.

Step 8

Place the mushrooms in the oven to bake for 10-15 minutes.

Step 9

Sprinkle the finished mushrooms with chopped herbs.