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Step 1

Preheat oven to 200 degrees. prepare baking paper by greasing it with butter.

Step 2

1 banana peeled and mashed with sugar, butter, lemon juice and eggs in a bowl. Mix in flour, chopped hazelnuts and baking powder. Spread the resulting dough on the form and bake for 15 minutes. Then take the cake out and let it cool down a bit.

Step 3

Wash, peel and cut banana and strawberries. Add lemon juice to them so that they absorb it.

Step 4

For cream: Mix mascarpone with vanilla sugar and lemon juice using a mixer.

Step 5

Spread the cream over the pie. Top with sliced strawberries and bananas. Mix cake jelly with sugar and water. Pour the resulting mixture over the top of the cake.

Step 6

Let the mixture dry.

Step 7

Enjoy your meal.