cookinero.com

Stewed turkey is a doubly healthy dish. Firstly, it is prepared using a dietary and hypoallergenic product. Secondly, the turkey breast is not fried, but stewed. As you know, poultry meat often turns out dry. To avoid this, the turkey should be soaked in kefir before cooking. Then the meat will be juicy and tasty.

Step 1

Prepare the turkey. Soak the turkey fillet in kefir for an hour, then drain it.

Step 2

Stew the turkey. Fry the pieces of meat in a frying pan with vegetable oil for 10 minutes. Add the onion, salt and pepper. Pour in the water and stir. Stew until the meat is done for about 15 minutes.