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Turkey liver stewed in sour cream sauce is a tasty and simple dish that goes well with any side dish. The liver is cooked in sour cream to give it a delicate creamy taste. The main thing is not to overcook the offal on the stove, otherwise it will turn out tough. Flour should be added in parts so that there are no lumps in the sour cream sauce.

Step 1

Fry the onion and liver. Heat a frying pan, put butter and add onion. Fry until the onion is golden, about 5-7 minutes. Take another frying pan, put it on the fire, melt butter and add pieces of turkey liver, fry for 10 minutes.

Step 2

Simmer the turkey liver in sour cream sauce. Add the fried onion and sour cream to the pan with the liver. Stir and pour in a glass of water. Cover the pan with a lid and simmer for 25-30 minutes. Then add a little flour and mix thoroughly, add salt and pepper to taste. Simmer for another 5 minutes on low heat.