Lamb has a high protein content and a relatively low cholesterol content, which makes it a dietary dish compared to pork. A large amount of lecithin, which regulates insulin production, makes lamb a necessary product for people with type 1 diabetes.
Step 1
Heat a frying pan with vegetable oil. Fry the lamb on both sides.
Step 2
Add your favorite spices.
Step 3
Pour in a little water, add salt to taste and simmer over low heat until excess liquid evaporates.
Step 4
Serve garnished with herbs.
