An experimental pork steak sandwich with hollandaise sauce and pak choi.
To start, fry the cut bread on the grill, after pouring the bread with olive oil so that it has a beautiful golden color.
In a hot frying pan, fry the pork steak until fully cooked and transfer to a bowl, let the meat rest.
Cut the onion into thin rings, fry on the grill for 5 minutes with the addition of salt, sugar, pepper. Then add red pepper and fry for another 5 minutes over medium heat.
It is very easy to prepare the sauce, I will not tell the recipe, there are a lot of them on the net, the main thing is to serve it warm, otherwise it will not be tasty.
Put the sauce on the bread, top with vegetables, meat and sprinkle with pak choi.