Even without an oven, you can bake a delicious dessert! Use a simple recipe for a sponge cake in a frying pan. Despite the fact that the pastry is prepared in an unconventional way, it turns out very soft, airy and fluffy. The taste of a sponge cake in a frying pan is almost no different from a traditional one. To make a sponge cake without an oven, you will need a glass of flour, a little sugar, eggs and butter. Choose a frying pan with a diameter of 25 cm. It should be non-stick, with a thick bottom and high sides.
Step 1
Start making the sponge cake dough in a frying pan. To do this, mix the eggs and sugar, beating for 10 minutes.
Step 2
Start adding the dry ingredients. To do this, add the baking powder and flour mixture gradually, using a spatula.
Step 3
Add melted butter to the dough. Stir.
Step 4
Start baking the dessert. Put the dough in the pan, put it on the slowest heat and cover with a lid. Cook for about 35 minutes. Now you know the recipe for baking for tea without an oven.
