Wash chicken wings and pat dry. Prepare the marinade - combine soy sauce, lemon juice, add ginger, marjoram, chili pepper. Pour marinade over chicken wings, close in a container and refrigerate for 1 hour.
Cucumber cut into strips. Bake chicken wings in the oven at 200 degrees in a greased form until golden brown (for 25-30 minutes). Serve with cucumbers and herbs.