Boiled cream, or panna cotta, is a traditional Italian dessert. It was invented several centuries ago in Piedmont. Today, you can try panna cotta in almost any Italian cafe or restaurant. Italians prefer to cook the dessert exclusively according to the traditional recipe. While the best chefs in the world have long ago developed panna cotta with different flavors and ingredients. Delicate and delicious panna cotta is made not only from cream, but also from sour cream. True, you have to use a little more gelatin.
Step 1
Prepare the gelatin. Boil water. Pour it over the gelatin. Leave for 5 minutes until completely dissolved.
Step 2
Make the sour cream mixture. Combine the jam and sour cream in a bowl. Beat with a mixer until fluffy, about 5-7 minutes.
Step 3
Prepare the mixture. Combine the sour cream with milk and gelatin, stir gently. Pour the mixture into a saucepan. Place over medium heat. Bring to a boil and immediately remove from the stove.
Step 4
Prepare the panna cotta. Pour the still liquid panna cotta into the bowls. Refrigerate for 5 hours.
