Sour cream glaze is a universal product. It can be used to decorate cakes and pastries. But it is also suitable as a topping for cheesecakes and pancakes. The main thing is to choose sour cream with no more than 15% fat content. Otherwise, the glaze will be too thick, and the delicate taste of cocoa will be killed by a fatty aftertaste.
Step 1
Pour cocoa and powdered sugar into a saucepan, add sour cream. Place the container on the stove. Turn on low heat. Stir constantly until a homogeneous mass is formed. Add butter and continue stirring until it is completely dissolved.
Step 2
Remove the saucepan from the heat and cool the sour cream glaze to room temperature.
