Bulgur has gained particular popularity among fans of healthy eating. This cereal is not only tasty, but also filling, rich in fiber, vitamins and microelements. Chicken soup is considered low-calorie, so with the addition of bulgur you get a great dietary dish. It is not difficult at all to prepare such a healthy and nutritious soup.
Step 1
Grate the carrots using a coarse grater.
Step 2
Chop the onion.
Step 3
Cut the chicken breast into small pieces.
Step 4
Fry the carrots and onions.
Step 5
Place the bulgur in a suitable saucepan and add water to cook the soup.
Step 6
After boiling, place the chicken breast into the pan.
Step 7
After 30 minutes, add the fried vegetables to the broth.
Step 8
Add salt and pepper to the soup, stir and cook for 5-10 minutes until done.
