cookinero.com

Solyanka is an old dish, the first mentions of which appeared in the 15th century. It is easy to recognize this dish by its spicy, piquant taste and unforgettable aroma. Many meat or fish ingredients were used for its preparation. Thick soup with hot spices will not leave anyone indifferent.

Step 1

Cut vegetables, ham, lemon and chicken into medium pieces.

Step 2

Fry the onion and ham in a hot frying pan. Add the pickles and tomato paste, reduce the heat and simmer for 3-4 minutes.

Step 3

Cover the chicken pieces with water and cook the broth.

Step 4

Add the vegetable mixture and sauerkraut to the broth. Mix well.

Step 5

Add spices, bay leaf, lemon and olives. Cook for another 3-4 minutes and remove the soup from the heat.