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A rich, aromatic, smoked soup. It's easy to cook. The secret is to soak the peas overnight, then the cooking time of the soup will be reduced, and the peas will be soft.

Step 1

Cut the onion into small cubes.

Step 2

Cut the potatoes as well.

Step 3

Grate the carrots.

Step 4

Fry the carrots and onions in a hot frying pan until they become soft and golden.

Step 5

Season the frying with salt and pepper.

Step 6

Place the ribs on low heat to cook.

Step 7

Add potatoes to boiling water. If foam appears, it should be removed.

Step 8

Next add the peas and cook for about 40 minutes.

Step 9

When the soup is almost ready, add the frying, cover the soup with a lid and simmer everything for 5-7 minutes. The soup is ready!

Step 10

Remove the ribs from the pan, separate the meat from the ribs, cut into small pieces and add to the soup before serving.