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Smoked pig ears are one of the most popular beer snacks. When smoking yourself, you get a natural product without harmful additives. A simple recipe for smoking pig ears does not require much effort and experience. To get an appetizing and spicy delicacy, just follow the step-by-step instructions. You will need a minimum of products: pig ears, onions, garlic, soy sauce and spices.

Step 1

Boil the pig ears. To do this, put the soaked pig ears in a saucepan, pour in water and put on the fire. Bring to a boil and reduce the power of the gas burner. Add bay leaf, soy sauce, finely chopped garlic, peppercorns, dill, salt and peeled onion. Try the broth, it should be salty enough. Cook for 1 hour, then let the pig ears cool.

Step 2

Smoke the ears. Place the boiled and cooled ears in the smokehouse. Carefully place the ears on a tray, grease with oil, cover with a lid and put on the heat. Smoke the pig ears on medium heat for about 35-40 minutes. After smoking, let them cool for 3 hours so that the smoke aromas are evenly distributed.