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This is a simplified version of potato pies. You can use mashed potatoes as a dough, and make the filling from fried champignons. To make the mashed potatoes pies not only tender but also crispy, you need to roll them in breadcrumbs and fry them in a frying pan. If you like this dish, experiment with the filling: add cheese, vegetables or tomato paste.

Step 1

In a frying pan with heated oil, fry the mushrooms until the moisture evaporates, then add the onions and fry everything together for 4 minutes. Remove from heat, add green onions and stir.

Step 2

Mash the boiled potatoes together with a small amount of the water in which they were boiled, add the egg, salt, pepper and mix well.

Step 3

Form a flat cake from the mashed potatoes, put the filling in it and cover with another flat cake. Make the remaining pies in the same way.

Step 4

In one bowl, beat the egg, in another place the breadcrumbs. Dip each patty in the egg, then roll in the breadcrumbs and fry in a frying pan with heated oil until golden brown (about 5 minutes on each side).