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Cranberry juice, especially when prepared at home, is called a natural antibiotic and a storehouse of vitamin C. The right cranberry juice will boost your immunity, strengthen your blood vessels and reduce fever. We offer you a step-by-step recipe with minimal heat treatment, following which you can brew a truly tasty and healthy drink, preserving the healing properties of the berry. The juice can be prepared from both fresh and frozen cranberries.

Step 1

Place the prepared cranberries in a bowl and mash them well with a masher. This should be done very carefully so that the berry juice does not splash everywhere.

Step 2

Pour the released juice through a sieve (cheesecloth) into a jar and put it away for a while.

Step 3

Place the remaining berry pulp in a saucepan, pour in cold water, put on the fire, bring to a boil. Cook them on low heat for about 3 minutes.

Step 4

Remove the broth from the heat, add sugar, cool until warm, add cranberry juice and stir. Serve cooled.