Most often, shashlik is made from pork. To marinate the meat well, you need to choose a fresh part of the carcass with small streaks of fat - the neck or ham. When preparing a classic marinade, add onion cut into rings. It gives more juice and soaks the meat well. The recipe for marinated shashlik also includes vinegar. You can choose any: apple, balsamic or grape. Shashlik with vinegar will be soft and juicy.
Step 1
Place the cut meat into pieces in a bowl.
Step 2
Marinate the meat. To do this, pour vinegar over the pork, add salt, black pepper and onion. Mix the resulting mixture well.
Step 3
Place the meat in the refrigerator to marinate for 5 hours so that it is well soaked in the marinade.
