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Shashlik in the oven on an onion bed takes quite a long time to cook. But the result is worth it! Juicy, tender and flavorful pork shashlik is guaranteed. The secret of cooking is in the onion bed: the onion should be large and onion-like. When choosing meat, take the most tender part of the carcass - tenderloin or loin. If you follow all the cooking steps correctly, the shashlik will turn out piquant and with a fragrant crust, as if it had just come from the grill.

Step 1

Marinate the pork. To do this, cut the meat into small pieces. Add the pepper mixture, seasoning for meat, 1 tablespoon of vinegar and lemon juice. Mix and marinate in the refrigerator for 2 hours.

Step 2

Marinate the onion. Cut the onion into rings, add 2 tbsp vinegar, 1 tbsp sugar, 4 tbsp water. Leave to marinate for 1 hour.

Step 3

Proceed to baking the meat in the oven. To do this, prepare a baking sleeve, tie it on one side and put the marinated onion on the bottom. Put the meat on top. Tie the sleeve on the other side, make 3 punctures on top of the sleeve. Put it in the oven preheated to 190 °C to bake for 25 minutes.

Step 4

After 25 minutes, remove the sleeve and cut it open, bake the meat for another 10 minutes in the open position.