Start making semolina cakes. Add 1 cup of semolina, salt and baking powder to the previously sifted flour. Mix everything well. After that, pour in water in a thin stream, stirring with a spoon at the same time. When there is no liquid left, start kneading the dough with your hands. You can do this directly in the bowl, or on a tabletop sprinkled with flour. Set the dough aside, covering it with a towel beforehand.
Go back to the dough. Divide it into 10 equal parts and roll small balls. Stretch the dough with your hands, smoothing it out until it becomes transparent. Sprinkle the dough with a little flour. Roll it up as if you were folding a bed sheet. You will get square blanks. Grease it with butter and roll it out again. Repeat this action 2 times. Step 3. Fry the flour and semolina flatbreads in a frying pan. To do this, put it on the fire without greasing it. Heat it up. Put the flatbreads in and fry on both sides for 3-4 minutes.