Schnitzel in breadcrumbs is a tasty and filling dish that can be prepared for a festive lunch or dinner. Juicy meat fried in breadcrumbs in a frying pan will be especially liked by men. Despite the fact that this dish is included in the menu of haute cuisine restaurants, it is very easy to prepare. The main thing is to choose the right meat. Classic Viennese schnitzel is prepared from lean meat. Pork loin is best suited for preparing schnitzel at home.
Step 1
Prepare the schnitzel. Pour lemon juice over the pork, rub with pepper and salt. Beat eggs and salt in a separate bowl until smooth. Roll the pieces of meat in flour, then in the egg. Bread both sides in breadcrumbs. Heat vegetable oil in a frying pan. Fry each piece of meat on both sides for 5-7 minutes over medium heat.
