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A simple budget soup with potatoes, sausages and vermicelli. It will take you only 40 minutes to prepare. All the products are the most common.

Step 1

Cut the sausages into 4-5 mm thick slices.

Step 2

Cut the potatoes into small 1 cm cubes.

Step 3

Finely chop the onion.

Step 4

Grate the carrots on a small grater.

Step 5

Finely chop the dill.

Step 6

Pour 2 liters of water into a saucepan and bring to a boil. Add the potatoes to the boiling water. Cook them over low heat, skimming off the foam periodically.

Step 7

Meanwhile, melt the butter in a frying pan. Add a teaspoon of ground paprika and fry it over medium heat for 1 minute.

Step 8

Add the onion to the pan and fry for 5 minutes until translucent. Then add the carrots and fry for another 3 minutes.

Step 9

Add sausages to the pan and fry for another 3 minutes.

Step 10

When the potatoes are almost ready, put the fried sausages and vegetables into the pan. Stir. Add the vermicelli to the soup and cook everything together for another 5 minutes.

Step 11

At the very end, add salt and pepper to taste. Add chopped dill.

Step 12

The soup with sausages and noodles is ready. Enjoy your meal!