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A thick meat soup with a piquant taste and an attractive aroma. Solyanka is an old dish, the first mentions of which appeared in the 15th century. Previously, it was prepared with fish, and now recipes with meat and sausage are especially popular. You can use any meat to prepare the soup, but we recommend pork - with it, the soup turns out richer.

Step 1

Cut the vegetables into medium pieces, grate the carrots on a coarse grater.

Step 2

Wash the meat well, cut it into pieces and put it to boil.

Step 3

While the broth is cooking, fry the vegetables in a frying pan. Add the tomato paste and stir.

Step 4

Add the vegetable mixture to the broth and stir well.

Step 5

Add spices, bay leaf, lemon and capers. Cook for another 3-4 minutes and remove the soup from the heat.