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Sandwiches with fresh champignons

Ingredients

Cherry tomatoes - 80 g
Toast bread - 80 g
Mayonnaise - 25 g
Champignons - 64 g
Chinese cabbage - 28 g
Mozzarella - 40 g

Sandwiches with fresh champignons are a light, delicate breakfast or snack. Fresh champignons will enhance the sweet taste of cheese and sour cherry tomatoes.

Step 1

Cut the mushrooms, cheese and cherry tomatoes into thin slices.

Step 2

Heat a dry frying pan and toast the bread for 2 minutes on each side.

Step 3

Grease the toasts with mayonnaise. Put a leaf of lettuce on top. Put pieces of cheese and champignons on top. The top layer is cherry tomatoes. The sandwiches are ready.