Good afternoon! I present to your attention a recipe for a sandwich with cod and carrots. Healthy and low calorie.
Prepare the products: peel and gut the fish, grate the carrots, cut the onion into cubes, cut the cucumber into slices.
Rub the fish with spices, salt, sprinkle with lemon juice, wrap in foil and bake in the oven at 190°C for 20 minutes.
In a frying pan, fry onions, carrots, add vinegar and tomato paste, salt, pepper. Simmer 10 min.
We assemble the sandwich: put a pickled cucumber on a piece of bread, baked cod fillet on top, a layer of fried carrots with onions, a whole sprig of parsley. Place the second piece of bread on the side. Decorate with lemon slices.