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Step 1

We take out the olives and black olives from the brine and finely chop. We cut the cheese into slices.

Step 2

We cut off the “lids” of the buns, take out the crumb and stuff it: put chopped olives and olives on the bottom, then slices of boiled pork, cheese, put olives and olives on top again. Close with lids.

Step 3

Cut the buns, decorate with olives and olives.

Step 4

Enjoy your meal!