cookinero.com

Even a schoolchild knows how to make a sandwich. The dish consists of two slices of bread with different fillings between them: meat, sausages, fish, cheese, greens, vegetables, eggs. By combining the ingredients, you can get a completely new sandwich every time. The simple step-by-step recipe uses hard cheeses (Russian, Tilsiter, and others). They melt well and will not be too viscous.

Step 1

Butter the bread slices on one side.

Step 2

Place 2 slices of bread in a cold, dry frying pan, butter side down, spread a thin layer of mustard on top and place the cheese slices on top of the mustard. Cover the cheese with the remaining 2 slices of bread, butter side up.

Step 3

Place the frying pan on the fire and fry the sandwiches on both sides until golden brown, during which time the cheese will melt. Do not heat the frying pan too much, fry the sandwiches on low heat.

Step 4

Place the closed sandwiches on a cutting board and cut each sandwich diagonally. The classic recipe calls for this triangular shape of the finished dish.