Batter with mayonnaise will help to reveal the taste of red fish. The most important thing in preparing this dish is to make the consistency of the batter without lumps. Such dough is usually seasoned with spices that will make the taste of the fish deeper and richer - ground black pepper, turmeric or coriander are added to the batter. In order for the batter to become fluffy, flour should be added to it last, and for thickness, you can add a little breadcrumbs. They will make the crust crispy.
Step 1
In a bowl, beat two eggs with a whisk.
Step 2
Add mayonnaise and water to the eggs. Beat the mixture again.
Step 3
Add salt, pepper and coriander. Stir.
Step 4
Gradually add 130 grams of flour into the mixture and knead the batter for several minutes.
Step 5
Cut the salmon into medium pieces.
Step 6
Dredge the salmon pieces in flour and then dip them in batter.
Step 7
Heat vegetable oil in a frying pan. Fry the fish on medium heat on both sides until golden brown.
