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In Japan, only men prepare dishes with salted trout, as it is believed that women have a higher body temperature, which can affect the taste of the fish.

Step 1

Chop the ingredients for the salad. Cut the cucumber and tomato into thin slices. Cut the onion into rings, cut the bell pepper into strips. Tear the lettuce leaves.

Step 2

Prepare the dressing. Place the garlic and half a lemon in a bowl. Add olive oil, soy sauce, wasabi. Mix well and let the sauce sit for 10 minutes.

Step 3

Assemble the salad. Place the trout slices, cucumber, tomato, lettuce, onion and bell pepper in a deep bowl. Pour the dressing over. Cover with a second bowl and shake well several times.