Salad with squid, sour cream, eggs and cucumber - unusual in taste and very easy to prepare. Squid is a common product of Asian cuisine. It comes to us frozen. The choice of quality ingredients ensures the excellent taste of the dish. Squid should be whole, without spots and stale smell, with an even layer of ice crust. This means that the product was not defrosted and frozen again.
Step 1
Boil the squid. Put a pot of salted water on the fire and bring to a boil. Put in the squid pieces and cook for 3 minutes, immediately remove from the boiling water and cool.
Step 2
Combine the squid with the remaining ingredients. Cut the eggs into strips. Combine the squid, cucumbers and eggs in a salad bowl, add sour cream, season with salt to taste.
