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A very tasty squid salad, the recipe of which consists of several stages, will decorate the table and give pleasant sensations, thanks to the combination of tender and crispy products. In addition, squid salad with egg and cucumber is very useful. This is a real vitamin bomb that strengthens blood vessels, saturates with iodine, cleanses from toxins, gives elasticity, beauty and youth to the skin. Prepare a simple squid salad - the most delicious snack or a full meal is provided even to the very hungry.

Step 1

Boil the squid. Put the water in a saucepan on the gas and add a little salt. When it boils, put the required amount of squid in it. Boil for 2 minutes and throw in a colander.

Step 2

Chop all ingredients. Cut boiled squid, eggs and cucumbers into strips.

Step 3

Prepare the greens and corn. Chop the dried greens as finely as possible. Set aside. Pour the corn into a separate bowl. It is important that all the liquid drains off.

Step 4

Make layers. Salad with squid and egg with cucumbers and corn will look harmonious if you layer it. Place the serving ring in the center of the plate. The first layer is squid. Tamp them down, add a little salt, pepper if desired, pour some yogurt over them. Then put cucumbers on top, salt, pepper, pour yogurt over them. Then eggs, yogurt, salt, pepper. The final layers are greens and corn, they do not need to be dressed.

Step 5

Soak the salad. Place the multi-layer salad in the refrigerator for at least 20 minutes without removing the culinary ring. This should be done so that all the layers are soaked in the dressing and have a uniform, but at the same time, separate texture. Remove the culinary ring before serving.