Prepare the shrimp marinade. To do this, mix coconut milk with chili pepper, finely chopped onion, cilantro and lemon juice. Salt and add sugar. Marinate the shrimp for 15 minutes.
Shrimp, tomato and peeled pomelo cut into equal cubes. Add finely chopped green onions, season with hot sauce and mix everything well.
Put the salad on a plate, garnish with thin slices of colored radish, cilantro leaves, pour over with pomegranate juice, sprinkle with sesame seeds and put onion fries on top.